It is the fire station fire. Earlier in the year, I received an inquiry on this subject from an architect who specializes in fire station design. His inquiry was as follows: “It turns out that, on average, 50 fire stations burn each year. Recently a two-year-old station burned. I imagine that the fires begin in a fire truck. Do you think it is possible to put enough water in the bay to stop a fire that starts in a truck?”
I wasn’t exactly clear what he meant about “enough water in the bay,” but fire departments should always be in “prevention” mode when it comes to fire station fires. To underscore this issue, the National Fire Protection Association (NFPA) reports: “In 2009-2013, an average of 86 structure fires per year were reported at fire stations, resulting in an average property loss of $2.4 million per year.”
It is certainly not unusual to hear about a station fire, and there are probably a lot of station fires that never make the news and are not reported. But, based on the known numbers, this is 1.65 fire station fires a week-way too many!
During my career, my fire department (with 42 fire stations) had one working fire in a fire station. The cause was unattended food on the stove. The crew was “in quarters” but outside grilling and forgot about the pot on the kitchen stove, which happened to be on the second story of the two-story station. The company was able to extinguish the fire without calling for assistance, but the kitchen cabinetry was charred and there was minor smoke damage on the second floor. The incident never made the news. As the safety officer, I was notified; when I arrived, the crew had cleaned all the smoke damage and, except for the charring, the kitchen would have received the highest of food sanitation ratings. It was clearly obvious, the crew wanted the damage to look (and be) as minimal as possible!
I’ve often heard that an automotive mechanic may have the worst maintained vehicle. Far too often, we in the fire service have some of the most egregious fire safety violations in our stations. The fire station fire is not only embarrassing, but it puts the community’s fire protection at risk.
The fire incident described in my department was not exactly as described in the inquiry from the architect. I think he is probably correct in that most fires start in apparatus and spread to the station. The catastrophic losses are likely in stations that are unattended, primarily volunteer and combination fire departments.
Prevention Measures
So, what are the prevention measures? The short answer is a sprinkler system. Yet, the reality is that unless the station was built in the past 25 years, it probably does not have a sprinkler system, and many built today still do not have sprinkler systems. A fire that starts in the cab of an apparatus will not initially benefit from a sprinkler system because of the cab roof, so consider an onboard extinguishment system and/or alerting system.
As with all fires, early detection is crucial. All fire stations should have a detection system that immediately notifies the fire dispatch system of a fire or potential fire in a fire station. The longer a station is left unattended, the more important this system is to prevent a catastrophic loss.
NFPA 1500, Standard on Fire Department Occupational Safety and Health Program, has an entire chapter on “Facility Safety” (Chapter 9). Among the requirements are compliance with the life safety code and sprinkler systems for all new fire stations. There are requirements for smoke and carbon monoxide detectors as well as all federal, state, and local fire code requirements