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Posted: Jun 27, 2019

Kirkpatrick (VA) Fire Station Opening Celebrated

 
 

The station was finally finished and turned over to the fire-rescue system in April, and began operation on May 30. System Chief Keith H. Johnson said within 27 minutes of going live, the station crews were out on a call, and as of early this week had already responded to 104 calls.  

“Today’s a milestone in the history of our Loudoun County Combined Fire and Rescue,” Johnson said. “For me, it’s quite the honor to be a chief and opening a new fire station. I don’t know how many chiefs around the country get to say that.” He said while some fire-rescue departments are shrinking and laying off staff members, with taxpayer funding from the county Board of Supervisors, Loudoun’s department continues to grow.

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Posted: Jun 27, 2019

Farmington (ME) Fire Department Proposes Fire Apparatus Replacement

 
 

A persistent computer problem in Engine 1 may bump the truck to the top of the list as far as replacement goes, taking priority over Engine 2 which is scheduled to be replaced next year. The technical difficulties with Engine 1 - a 2002 apparatus - have been ongoing and irreparable according to fire department staff. Fire Chief Terry Bell presented two options to the board for moving forward with the issues: replace both trucks at the same time, or replace Engine 1 and go about repairing Engine 2 to extend its life.

Replacing both engines at the same time would offer some benefits, according to the outline provided by Bell, such as having two trucks with similar components and features requiring similar training. Buying two engines at the same time could result in a discount, but companies were hesitant to give estimates on what that discount might be. Bell estimated replacing Engine 1 for between the amounts of $675,000 and $790,000 while replacing Engine 2 might fall between $565,000 and $690,000. That option could be funded using the equipment reserve account, which currently has a balance of $354,551 and bonding the remaining balance. Bonding for ten years would give the department time to pay off the units before needing to replace Tower 3 which is due in 2030, Bell explained.

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Posted: Jun 27, 2019

Whatcom County house already had a lengthy history of fire, it just added a new chapter

A house along Chuckanut Drive that already had a 30-year history with fire, including a destructive blaze in April, burned yet again Thursday morning, June 27. “I think its luck has run out,” South Whatcom Fire Authority chief Rod Topel told The Bellingham Herald. “When I left, it was pretty much just the chimney standing.
- PUB DATE: 6/27/2019 11:56:35 AM - SOURCE: Bellingham Herald
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Posted: Jun 27, 2019

SSB 5010, No Man's Land - Annexation Reminder

Fire agencies must start the process of annexing no-man's land areas by January 1, 2021.

 

You may find the bill information here for more information: http://lawfilesext.leg.wa.gov/biennium/2019-20/Pdf/Bills/Session%20Laws/Senate/5010-S.SL.pdf


SB 5010 states: Under current law, fire protection agencies are not required to provide firefighting services to unprotected land, which is defined as improved property located outside the jurisdiction of a fire protection service agency. Property owners of unprotected lands are encouraged to form or annex into a fire protection jurisdiction or enter into a contract for firefighting services. If this does not occur and firefighting services are provided to unprotected land, the property owners must reimburse the agency initiating firefighting services on unprotected land for certain costs incurred. 

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Posted: Jun 27, 2019

Checked your Pulse (Foods) Lately?

Admitting that I am a big fan of Pulse Foods is an understatement. With the idea of being fully transparent, I need to state that I have worked for the USA Dry Pea and Lentil Council in the past as a consultant. My job was to take different pulse crops and create recipes that would be gluten-free, high protein, healthy, eco-friendly, and very important…tasty. After creating these recipes, I worked with chefs all over the country to get these recipes made and presented to hundreds of foodies at each event. It has been an honor to promote the amazing food, but as a chef, it is always a blast to play mad scientist in the kitchen with basic foods that are real and whole.

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